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Last night I filmed my Topless Baker supper club with @channel4 I cooked for 11 hours straight with some serious help from my bro @twhurrell We cooked an American themed menu for 20 guests starting with deep fried ravioli (stuffed with smoked mozzarella & ricotta), pulled pork burgers in a brioche bun and finished with salted caramel popcorn brownies. As soon as it comes out I will let you guys know and hopefully get some video clips up!

A post shared by Topless Baker (@toplessbaker) on Oct 6, 2015 at 10:01am PDT

There’s three things I love in cooking right now - sous vide, sourdough and setting things on fire ? I am literally obsessed with this little trick and it goes perfectly with my flaming chocolate fondant! If you fancy trying this out and setting some desserts on fire (be careful not to lose your eyebrows!) then the recipe link is in my bio!

A post shared by Topless Baker (@toplessbaker) on Mar 8, 2017 at 11:15am PST

POW ? I thought it would be a great idea to smash some icing sugar together - little did I know how long it would take me to clean up ? Happy Easter Sunday everyone, I've just eaten about a million Easter eggs! Photo by @iraisavampire

A post shared by Topless Baker (@toplessbaker) on Apr 16, 2017 at 9:25am PDT

The face I pull when someone offers me their slice of cake ? ?: @iraisavampire

A post shared by Topless Baker (@toplessbaker) on May 15, 2017 at 9:49am PDT

When you try and convince yourself whisking by hand is a good idea ? Photo by @iraisavampire

A post shared by Topless Baker (@toplessbaker) on May 23, 2017 at 10:47am PDT